La main à la pâte abroad

The international dimension of the La main à la pâte Foundation has been in constant development since twenty years. This development takes place in the wider context of an increasing awareness towards the important issues at stake in an early science and technology education. The international scientific community has been since the 1990s an active promoter of these questions.


Download here the new and bilingual brochure presenting the international action of La main à la pâte

Download here the document describing our international expertise


Project partners

Ecole normale supérieure de Lyon