Board of Directors and key staff

  • David Jasmin, Director, CEO
  • Beatrice Salviat, co-Director and coordinator of the "relations with the scientific, educational and industrial world" sector
  • David Wilgenbus, coordinator of the Resources production sector
  • Frederic Perez, coordinator of the Professional development sector
  • Adeline André, co-coordinator of the Professional development sector
  • Laurence Constantini, coordinator of the International relations sector
  • Clotilde Marin-Micewicz, coordinator of the "equal opportunities for all" sector

President : Daniel Rouan

 

Daniel Rouan is an astrophysicist and member of the French Academy of sciences since 2005. He is President of La main à la pâte Foundation since May 2014.

David Jasmin, a PhD in physics, has been a research engineer at the Ecole normale supérieure Lyon since 2000 and head of the La main à la pâte programme since 2005. He is also European coordinator of the FP7 Fibonacci Project.

David Wilgenbus, an astrophysicist by training, has been a member of the La main à la pâte team since 2001. Former webmaster of the La main à la pâte website, he now coordinates the implementation of large-scale interdisciplinary learning modules for teachers.

Beatrice Salviat is a biologist and a PhD in science education. She was a member of the La main à la pâte national team from 1997 to 2006 at the National Institute of Pedagogical Research. She has been in charge of the "Integrated Science and Technology Teaching" project in middle school, since its creation in 2006.

Frédéric Perez, a former primary school teacher, has worked as teachers' trainer and pedagogical adviser during 20 years, then joined the La main à la pate national team in 2009. He is now in charge of teachers' professional development and of the follow-up of part of the national network of pilot centres. He owns a Master's degree of didactics of physical and chemical sciences at the University Paris Diderot.

Laurence Constantini, a graduated from the Institute of Political Sciences of Bordeaux, was a project manager in various French development NGOs for 15 years before joining the La main à la pâte team. Since November 2013, she has been in charge of international relations at La main à la pâte.

Clotilde Marin-Micewicz, a former primary school teacher then teachers' trainer, is member of the national team since 2007. She is in charge of coordinating the national network of La main à la pâte pilot centres and contributes to the professional development. She is a phD in science of education.

Adeline André is a biologist, an agricultural engineer and has a PhD in evolution. She joined the La main à la pâte national team in 2011 and co-coordinates the professional development sector.

Pierre Léna is President of Honnor of the La main à la pâte Foundation. He is emeritus professor of University Paris-Diderot. He is an astrophysicist and member of the French Academy of sciences where he has been in charge of education and training between 2005 and 2011. He was one of the creators of La main à la pâte in 1996, and was the former President of the Foundation (2012 to 2014).