Team

The team of the Fondation La main à la pâte is made up of around thirty people, with skills ranging from scientific expertise, science teaching and pedagogy, training, project management and new technologies.

The Fondation La main à la pâte is presided over by Daniel Rouan, member of the Académie des Sciences. Pierre Léna, one of the co-founders of the La main à la pâte operation in 1996, is Honorary President of the Foundation.

To visit our offices or contact a member of the team, please refer to our Contact page.

 

The team’s activities are divided into 6 departments:

  • Management/Administration (Foundation Director: David Jasmin)
  • International Relations (Coordinator: Laurence Constantini)
  • Professional Development (Coordinator: Frédéric Perez)
  • Resource Production and Distribution  (Coordinator: David Wilgenbus)
  • Partnerships with scientific, industry and education bodies (Coordinator: Béatrice Salviat)
  • Equal Opportunities (Coordinator: Clotilde Marin-Micewicz)

 

The team in pictures:

Merveille de la nature, j’ai choisi cet objet surprenant et familier car il illustre pour moi  l’idée de l’essaimage, de la dissémination et du partage !

Béatrice Ajchenbaum-Boffety

Katia Allégraud

Aurélien Alvarez

Anne Bernard

Claire Calmet

Aline Chaillou

Myriam Burel

Alain Chomat

Laurence Constantini

Monique Delclaux

Béatrice Descamps-Latscha

Françoise Deygout

Cécile Durand

Brice Goineau

Elodie Gréa

Mathieu Hirtzig

David Jasmin

Clémentine Jung

Claudine Larcher

Anne Lejeune

Morgane Leprince

Odile Macchi

Clotilde Marin-Micewicz

Elena Pasquinelli

Frédéric Pérez

Danièle Perruchon

Antoine Salliot

Edith Saltiel

Béatrice Salviat

Sabrina Si Amer

Murielle Treil

David Wilgenbus

Gabrielle Zimmermann